Our wines
Chardonnay 2023
Igt Trevenezie - 100% Chardonnay
The particular growing area of the grapes that make up the wine and the fermentation in steel on the lees make this Chardonnay a perfect expression of the Euganean territory.
The small grape yields from north-facing vineyards produce a wine with a delicate, fruity aroma. The flavor is elegant and harmonious, yet complex, and lends itself well to bottle aging.
This year, the label has also been given a makeover; we've come up with a card containing the grape marc.
Everything finds its place!
Patio black in white 2023
Igt veneto - 100% pinot nero
Black patio in white is born from a careful selection of Pinot Noir grapes vinified in white (without skins), which give this wine freshness and vitality.
Perfect for enjoying with friends on warm summer evenings, Pàtio Nero in Bianco stands out for its pleasant taste and fruity notes. With its crystalline color with pearly gray highlights and delicate aroma, this wine will delight any wine lover.
Black patio in white, a unique and irresistible wine.
Neuma on yeasts 2023
100% Pinot Noir vinified in white
"Nèuma on yeasts", our new Pinot Noir vinified as a white wine and refermented in the bottle, is simply a unique experience.
The meaning of NeumaFrom the Medieval Latin [neuma], from the Greek [neûma] 'sign' and [pneûma] 'breath, breath', which in Latin takes on the meaning of a musical emission of the voice, produced with a single breath. Neumes were the graphic signs used in the medieval musical repertoire to indicate variations. Thanks to neumes, singers could perform music with a single vocal emission, thus creating an effect of continuity and fluidity in sacred chant.
For us, it means innovation, elegance, and a passion for wine. It means "sigh of relief," which came naturally to us when we tasted this wine for the first time!
The only grape used is our Pinot Noir harvested in the first days of sunny and sultry August 2023, vinified without skins and placed first in the steel tank and then in the bottle with the yeasts and now it's ready!
Monte Ricco black in pink 2002
Rosé IGT Veneto - 100% Pinot Noir
Pinot Noir vineyards can provide great satisfaction! They produce grapes with distinctive aromas and high acidity. After a brief maceration on the skins, the must is drawn off and sent to fermentation.
An enveloping bouquet of raspberries and cherries, accompanied by delicate notes of rose and violet, with a hint of vegetal freshness. On the palate, it reveals a good body, with delicate tannins that give way to a savory and persistently fruity finish.
Garrulous on yeasts 2022
Sparkling Rosé IGT Veneto - 100% Pinot Noir
Our first bubble, light, subtle and delicate.
Sparkling wine, obtained from Pinot Noir grapes, using the second fermentation method in the bottle “on the yeasts”.
The color of our Gàrrulo reminds you of the sunset you usually see in summer over the Euganean Hills.
/garrulous/festive, lively, cheerful.
Plateau 2016
Rosso Igt Veneto - 60% merlot, 40% cabernet s.
It takes its name from the area where Merlot and Cabernet Sauvignon vineyards are located, which, in varying proportions, make up this wine. The soil on which the vines grow is rich in gravel, and grape yield per hectare is very low. The resulting concentrated, tannic wines require long aging in barrels.
The “Pianoro” is definitely a Bordeaux with character.
Also available in 2014 and 2015.
Altavia - Merlot of the long journey 2019
merlot Igt Veneto - 100% merlot,
An exuberant wine, brimming with full and persuasive aromas. On the palate, it is broad, deep, and persistent.
The full-bodied tannins create a velvety and important structure, giving a long-lasting pleasantness.
Pinot Nero 2016
Igt Veneto - 100% Pinot Nero
It's one of the company's two crus. A pure Pinot Noir with a power that explodes in your heart and soul, unleashing unique emotions.
Our commitment to growing grapes in the vineyard and following the stages of vinification and aging the wine in oak barrels makes this wine the right flagship of “Terra Felice”.
Cabernet 2016
Igt Veneto - 50% Cabernet SAUVIGNON 50% Cabernet FRANC
In particular years, grapes with high sugar concentrations and complex aromatic profiles are harvested. The vineyards' southern exposure allows for slightly overripe grapes to be harvested. This contributes to making this wine unique, concentrated, with hints of spice and berry fruit. After a long aging in oak barrels, the wine reveals all its aromatic complexity.
The Happy Bag 2017
Igt Veneto - Merlot e Cabernet
Another way to enjoy good wine: alternative, long-lasting, and above all sustainable!
What we call bag-in-box is a different container, whose main advantages are the reduction in size, its processing means that CO2 emissions are reduced compared to plastic and glass alternatives, its carbon footprint, or rather the measure of its environmental impact is 8 times lower than that of a traditional 75 cl glass bottle, it is easy to dispose of separately for recycling,
There is also the option of purchasing a beautiful 5 or 10 litre solid wood box that doubles as a decorative item.
In our Happy Bag, you'll find a Bordeaux blend of Merlot and Cabernet, a red that spent 10 months in barrels before being released. We've tested it extensively, and the actual shelf life of the Bag, once opened, easily exceeds 3 months.
Special thanks go to the Padova Women's Entrepreneurship Committee, which allowed us to begin building "La Bag Felice" in 2021.
Vaio on the roof 2018 - Limited Edition
Igt Veneto - 50% Cabernet SAUVIGNON 50% Cabernet FRANC
Vaio – go-I
The etymological root is Latin: it comes from varius, meaning "different," but can also mean "multicolored, mottled, spotted." Its color tends toward black, like the fruit nearing maturity, when the first bunch of grapes, which we call "vaio," appears in the vineyard. It's an ancient adjective, perhaps obsolete but far from lost. Indeed, in technical terms, it's called veraison, the moment when the color of ripening fruit changes and approaches its final shade.
"I'm going on the roof" is the name we have chosen for our limited edition Cabernet: only 300 numbered bottles which spend a year aging on the roof of the cellar, exposed to the variability of the weather, without any fear, without mediation.
“I'm going to the roof" It's not just what we consider great wine, because it speaks volumes about us, about who we are. In particular, about Graziano, who has once again created a liquid emotion that speaks of our lands, their colors, the inexhaustible rhythm of nature.
The concrete essence of a breath in its repetition, always the same and different at the same time.
